Library Dinner

Don't miss this amazing Library Dinner featuring the last hidden bottles of 2019 Odin's Shoulders, 2021 Sparkling Grenache and more. Seats are limited.

First Course-2021 Sparkling Grenache
Samish Petite Oyster and Sparkling Cucumber Salad

Second Course-2021 Grenache
Apple Molasses Glazed Brochette of Sweet Potato, Pork Belly and Pearl Onion

Third Course-2019 Odin's Shoulders
Grilled Beef Tenderloin Medallions in Red Wine Morel Demi-Glace, Whipped Yukon Gold
Potatoes and Asparagus

Fourth Course-2022 Raven Rose
Creme Brulee, Huckleberry Compote

Seating starts at 6pm with dinner starting at 6:30pm. Chef Skye Elder and Managing Member Delando Pegan will be speaking and answering questions between courses. 

Any remaining bottles of these library wines will be available for sale after the dinner (supplies very limited)